Informaçao sobre o Autor

Amelin, V. G.

Edição Seção Título Arquivo
Volume 78, Nº 7 (2023) REVIEWS Capillary Electrophoresis in Assessing the Quality and Safety of Foods
Volume 78, Nº 4 (2023) REVIEWS Using Smartphones in Chemical Analysis
Volume 78, Nº 1 (2023) ORIGINAL ARTICLES Identification and Authentication of Milk Using Digital Colormetry of Indicator Test Systems, Smartphone, and Chemometric Analysis
Volume 79, Nº 6 (2024) ORIGINAL ARTICLES Identification of manufacturers and determination of active ingredients in medicinal products using a colorimetric method in the near-IR range with a smartphone
Volume 79, Nº 3 (2024) ORIGINAL ARTICLES Sample screening and residue assessment of 214 drugs for animals in food products by chromatography-mass spectrometry high resolution
Volume 79, Nº 12 (2024) ORIGINAL ARTICLES Non-destructive testing of macrolides in tablet medicines by near-infrared fourier spectroscopy and digital colorimetry
Volume 80, Nº 2 (2025) ORIGINAL ARTICLES Identification and Authentication of Vegetable Oils by Digital Colorometry and IR Spectroscopy Methods
Volume 79, Nº 11 (2024) ORIGINAL ARTICLES Determination of the mass fraction of milk fat in bottled milk by non-contact colorimetric method
Volume 79, Nº 11 (2024) ORIGINAL ARTICLES Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy
Volume 80, Nº 5 (2025) ORIGINAL ARTICLES Identification and adulteration of salmoninae caviar by PCR, IR spectroscopy and digital colourometry
Volume 80, Nº 6 (2025) ORIGINAL ARTICLES Turmeric identification and adulteration detection by digital colorometry and near-ir spectroscopy methods