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期
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卷 98, 编号 3 (2019)
Features of the chemical composition of the diet and nutritional status of indigenous and newcomers in the Russian Arctic
Baturin A., Pogozheva A., Keshabyants E., Soto S., Kobelkova I., Kambarov A.
PDF
(Rus)
卷 102, 编号 6 (2023)
On the need to increase the age categories of male military personnel for rationing of the nutritional status
Smirnova G., Kravchenko E.
PDF
(Rus)
卷 100, 编号 4 (2021)
The prevalence of adolescent obesity in the world and the Russian Federation in 2012–2018
Karpova O., Shchepin V., Zagoruychenko A.
PDF
(Rus)
卷 100, 编号 4 (2021)
Time trends in body mass index and obesity prevalence among youth students during 2000 to 2018 in Moscow, Russian Federation
Zimina S., Negasheva M., Sineva I.
PDF
(Rus) PDF
(Eng)
卷 103, 编号 12 (2024)
Bioimpedancemetry as a screening technology for assessing the adequacy of nutrition in students
Setko N., Zhdanova O., Setko A.
PDF
(Rus)
卷 100, 编号 6 (2021)
Parental control in children’s overweight and obesity prevention
Nazarova L., Daukaev R., Musabirov D., Karimov D., Baygildin S., Zelenkovskaya E., Yakhina M., Bakirov A.
PDF
(Rus)
卷 103, 编号 1 (2024)
Psychosocial risks of the work environment and metabolic syndrome (literature review)
Bezrukova G., Novikova T., Mikerov A.
PDF
(Rus)
卷 97, 编号 5 (2018)
Alimentary-dependent diseases of the population and the hygienic characteristic of the factors of the risk of their development in the territory of the Republic of Tatarstan
Frolova O., Tafeeva E., Frolov D., Bocharov E.
PDF
(Rus)
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